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Asian Lettuce Wraps Recipe

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This recipe for Asian Lettuce Wraps is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 12-16 bibb or butter lettuce leaves, washed and dried
• 1 pound ground chicken or ground turkey
• 2 tablespoons olive oil, divided
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon reduced sodium soy salt
• 1/4 cup hoisin sauce
• 2 teaspoons fresh ginger, minced
• 1 tablespoon rice wine vinegar
• 2 teaspoons sesame oil
• 2 green onions, chopped
• 1 (8-ounce) can water chestnuts, drained and chopped
• Carrot matchsticks
Directions:
Directions:
1.In a large skillet over medium-high heat, heat 1 tablespoon of the olive oil, then brown the ground chicken, crumbling with a wooden spoon until done. Drain any extra liquid and transfer to a plate.
2.Add another tablespoon of olive oil to the same skillet and cook the onion in it until soft and translucent. Add garlic, cooking and stirring for 1 minute, then add the meat back into the pan with the onions.
3.Add the soy sauce, hoisin sauce, ginger, rice wine vinegar, sesame oil, green onions, and water chestnuts. Mix well, cooking for 1 minute longer, then remove from the heat. Adjust seasoning as needed.
4.Serve the filling with the lettuce leaves, matchstick carrots, mint leaves, and bean sprouts for assembly.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

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