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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Home Mada Wraps Recipe

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This recipe for Home Mada Wraps is from Tzivya's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Flour
1 tsp. salt
1 tsp baking powder
1/3 c. olive oil or vegetable oil
1 c. warm water
Directions:
Directions:
- Combine dry ingredients
- Add oil and water with mixer running at medium speed (dough hook)
- Once dough is combined and forms a ball, reduce speed and mix until smooth
- Divide into 16 equal balls and flatten with palm of hand
- Let the balls rest covered with a tea towel for 15 min- 2h

- Heat a large pan over medium heat
- Roll out one of the balls into a very thin circle and place in pan until bottom has a few brown spots (around a min). Flip over and repeat on the other side. (around 40 seconds) If they are browning too fast, out heat lower and if taking longer than a min then bring heat up
- Repeat for the all the balls, placing each cooked wrap on a cooling rack
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2h
Personal Notes:
Personal Notes:
My favourite way to serve this is:

Spread my "Tzivya's Mayo Everything Spread" on the open wrap with lettuce on-top. Then i put, cucumber strips, avocado, sorted onions and, my go-to pan-fried schnitzel strips. Topped with some more of the mayo spread.
Roll up and slice diagonally in half, served with sweet chilli sauce on the side...
YUM

 

 

 

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