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Six Layer Breakfast Casserole Recipe

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This recipe for Six Layer Breakfast Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg premium pork hot sausage (Jimmy Dean)
1 jalapeño pepper, seeded, finely chopped
1 garlic clove, minced
1 cup (4 ozs) shredded sharp cheddar cheese
3 slices wide-pan hearty country white bread (about 5x1 ¼ inches each)
6 eggs
¼ cup whipping cream
½ tsp ground cumin
Directions:
Directions:
Preheat oven to 325ºF. Cook sausage, pepper and garlic in large skillet over MEDIUM-HIGH heat 8-10 mins or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet. Str in cheese.

Place 1 bread slice on bottom of lightly greased 1½ quart round casserole or soufflé dish; top with ⅓ of the sausage mixture. Repeat layers twice.

Beat eggs, cream and cumin in large bowl with wire whisk until well blended; pour over ingredients in casserole dish. Press down on sausage mixture with back of spatula to completely cover sausage and bread with egg mixture; cover. Refrigerate 10 minutes.

Bake, covered, 1 hour or until knife inserted in center comes out clean, uncovering after 45 minutes. Let stand 10 minutes before serving.

 

 

 

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