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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Beef Sandwiches Recipe

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This recipe for Italian Beef Sandwiches is from The Churchill Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


4-5lb Chuck Roast - trim visible fat
1-2 Onions Sliced
12oz. Pepperchino Peppers and juice - cut off stems
1 can Beer
10 oz Beef Bullion ( 5-6 cubes)
To taste - Oregano,
To taste - Garlic Powder
To taste - Salt & Pepper

Hoagie Buns
Mozzarella Cheese
Chicago Style Giardiniera

1. Put Chuck Roast with onions, Pepperchino peppers, a splash of pepper juice, beer, beef bullion, oregano, garlic powder, and salt and pepper in an oven-safe dish or crockpot.
2. a. If you use the oven: 300 covered in foil for 4 hours.
b. If you use the crockpot: low heat for 9 hours.
3. Shred apart meat.
4. Serve on Hoagie Buns with Mozzarella and Giardiniera on top. Don't forget to put some excess juice on your sandwich too.

Number Of Servings:
Number Of Servings:




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