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"Hunger is the best sauce in the world."--Cervantes

Green Tomatillo Salsa Recipe

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This recipe for Green Tomatillo Salsa is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound tomatillos, husks removed and washed
3 jalepenos
2 garlic cloves
1/2 onion
1/3 cup fresh cilantro leaves
1 tsp salt
Directions:
Directions:
Chop the onion and garlic. Leave the jalapenos and tomatillos whole. Roast on a baking sheet in a 400 degree oven for about 15 minutes. Turn halfway over through roasting time.
Peel the garlic, deseed and rough chop the jalapeno and peel and rough chop the onion.
In a food processor, add all roasted ingredients, plus cilantro and salt, and pulse until all ingredients are chopped and desired consistency is reached.

 

 

 

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