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Tagliatelle Recipe

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This recipe for Tagliatelle is from Peta's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
1/2 tsp of squeezy garlic
4 rashers of bacon cut up
As many mushrooms as desired
200ml of fresh cream
1/2 a chicken stock cube
Black pepper to taste
1 heaped tsp of cornflour if need to thicken
Spaghetti as needed
Directions:
Directions:
Lightly sauté the bacon and onion in a pan with the garlic
Add in the mushrooms
In a saucepan boil the spaghetti
Add the chicken stock cube dissolved in a small amount of boiling water
Stir in the cream
Thicken with cornflour if you want
Add black pepper and ensure the mixture is well combined
Drain the spaghetti and add to the pan and mix well
Serve with garlic bread  

 

 

 

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