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Salt and Chilli Chicken Recipe

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This recipe for Salt and Chilli Chicken is from Peta's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 chicken breasts
2 eggs
0.5 cup of cornflour
0.5 tsp of oil
2 onions
2 peppers
3 spring onions
2 chillies
2 tsp of dark soy sauce
1 tsp of salt and chilli mix
1 tbsp of salt
0.5 tbsp of sugar
0.25 tbsp of Chinese 5 spice
1-2 tsp of dried crushed chilli flakes
0.25 tsp of garlic powder
Pinch of ginger powder
Pinch of white pepper
Directions:
Directions:
Mix the salt and chilli ingredients thoroughly and store in a sealed container. This makes enough mix for 5-7 portions
Trim any excess fat from the chicken and cut into thin strips. Dip the chicken in the egg and then cornflour, enough to coat the chicken
Heat oil for deep frying. When it is hot, add the chicken pieces, frying them for 4-5 minutes, until golden and crispy.
Remove the chicken from the pan and drain off any excess oil
Heat oil in a large pan or wok over a medium heat. Add the finely sliced veg and soy sauce. Mix well and stir fry.
Return the chicken to the pan and season with a teaspoon of the salt and chilli mix
Stir fry for another 40 seconds until fully seasoned

 

 

 

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