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Shortbread Biscuits Recipe

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This recipe for Shortbread Biscuits is from Peta's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4oz of plain flour
2oz of cornflour
4oz of butter
2oz of caster sugar
Directions:
Directions:
Preheat the oven to 160ºC
Sift the flour and cornflour into a bowl and then stir in the caster sugar
Add butter and rub together until the mixture resembles coarse breadcrumbs
Knead ingredients to form a ball of dough
Wrap the dough in clingfilm and chill in the fridge for 30 mins
Roll out the dough to 1/8 thickness
Cut out into circles using a cutter
Place on the baking tray
Bake for 15 minutes
Allow to cool
Decorate the biscuits with icing sugar / sprinkles / jam

 

 

 

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