Scones Recipe

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This recipe for Scones is from Peta's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 450g of self-raising flour 2 tsp of baking powder 75g of butter 50g of caster sugar 2 eggs 175ml of milk

Directions:	Directions: Preheat the oven to fan 200ºC Lightly grease two baking trays Add the flour and baking powder into a bowl, add the butter and rub it in until the mixture resembles fine breadcrumbs Stir in the sugar Beat the eggs together and make up 300ml with milk. Put 2 tbsp aside for glazing the scones. Gradually add the egg mixture to the dry ingredients, stirring in until you have a soft dough Turn the dough out on to a lightly floured surface and flatten it to a thickness of 1 – 2cm Cut out the scones and place on to prepared trays and brush the tops with the leftover egg to glaze Bake for 10 – 15 minutes until well risen and golden Transfer to a wire cooling rack to cool

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Scones Recipe

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