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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Squares Recipe

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This recipe for Caramel Squares is from Peta's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4oz of plain flour
2oz of cornflour
4oz of butter
2oz of caster sugar
For the filling
4oz of butter or margarine
170g of condensed milk
2tbsp of golden syrup
For the decoration
4oz of white or plain melted chocolate
Directions:
Directions:
Preheat the oven to 160ºC
Sift the flour and cornflour into a bowl and then stir in the caster sugar
Add butter and rub together until the mixture resembles coarse breadcrumbs
Knead ingredients to form a ball of dough
Wrap the dough in clingfilm and chill in the fridge for 30 mins
Roll out the dough to 1/8 thickness and place in the baking tray
Bake for 15 minutes
Whilst the base is baking and cooling, make the filling
Heat the filling ingredients over a low heat and bring slowly to the boil
Allow the mixture to boil for 4-5 minutes, constantly stirring
Let the filling cool a little and then pour over the base, spreading evenly
Allow to become completely cold and then finish off with a layer of melted chocolate
Place in the fridge to set the chocolate 

 

 

 

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