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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Camp Ham and Cheese Sandwiches Recipe

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This recipe for Camp Ham and Cheese Sandwiches is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb deli sliced ham
12 hawaiian rolls
12 slices swiss or provolone cheese
1/2 cup butter, melted
1 1/2 Tbsp Dijon mustard
1 Tbsp dried onion
1 Tbsp brown sugar
Directions:
Directions:
Prepare 6 sheets of heavy duty foil. Divide the ham between the 12 rolls. Top the ham with a slice of cheese, then place the top of the roll on top. Place 2 sandwiches onto each piece of foil.
Combine the melted butter, Dijon, dried onion and brown sugar. Pour evenly over the tops of the sandwiches.
Fold the sides of each packet up and seal closed. Place the packets on warm campfire coals. Cook, turning frequently, until the cheese is melted and the rolls are lightly toasted, 10-15 minutes.

 

 

 

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