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Salmon Loaf Recipe

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This recipe for Salmon Loaf is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 ½ oz.) salmon, drain and remove bones
1 whisked egg
1 cup grated sharp cheddar cheese
½ cup evaporated milk
½ teaspoon salt
1 cup bread crumbs (approximately 2 slices)
3 tablespoon margarine or light butter
1 tablespoon Lemon Juice
1/8 teaspoon red pepper
Directions:
Directions:
Mix all ingredients together well. Grease or apply cooking spray to a loaf pan. Shape salmon mix into a loaf and place in the prepared loaf pan. Bake at 350 degrees for 1 hour or until lightly browned.
Personal Notes:
Personal Notes:
I am sharing my mother, Delle Lindsey Wilson’s recipe for Salmon Loaf, a family
favorite.

 

 

 

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