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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Momma's Mexi-Cornbread Recipe

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This recipe for Momma's Mexi-Cornbread is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cornmeal
1cup all purpose flour
1/2 tsp. Salt
1 1/2 cups of milk
2 eggs
2 packs taco seasoning
1 onion chopped
2 cups hamburger meat
2 cups shredded cheese
Directions:
Directions:
In a bowl mix dry ingredients, flour cornmeal and salt. In a separate bowl mix milk and eggs. Add milk and eggs to dry mixture.

Fry hamburger meat and onions till brown then add taco seasoning.
mix meat and onions to cornbread mixture.

Preheat oven too 350

Add one cup shredded cheese to mixture once mixed well pour into pan. Leave about an inch and a half from top of pan as mix will rise.

Should make about two small pans worth.

Put pans in oven and bake about 45 minutes.

During last 10 mins of cooking add some shredded cheese on top to melt.

Check that bread is done in middle by inserting a knife the check to make sure comes out with no crumbs.

Enjoy! Add some hot sauce on top before you eat for a kick!
Number Of Servings:
Number Of Servings:
2 small pans
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This is a recipe my stepmom used to make for us all the time when I was in highschool. It was one of my favorite recipes that I'd beg her to make. My mom and dad live about two hours away now so now that I'm grown and married it's been awhile since I'd had this dish. While talking about old family memories during our last visit this dish came up. I asked mom for the recipe and made it as soon as I got back home. The taste took me back to those afternoons after getting off the school bus and opening the door to the amazing smell of this cornbread. It definitely has a nostalgic place in my memories, my heart, and my stomach!

 

 

 

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