Queso Filled Mini Peppers Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 (16 oz) pkg mini sweet peppers
1 tablespoon canola oil
¾ teaspoon kosher salt, divided
8 oz pepper jack cheese shredded (about 2 cups)
½ cup of evaporated milk
2 oz softened jalapeno cream cheese or plain cream cheese
2 tablespoon butter (margarine)
½ cup panko breadcrumbs
¼ teaspoon black pepper
2 tablespoon finely chopped fresh cilantro
Bake at 425 degrees.
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Directions: |
Directions:Preheat broiler on high. Toss peppers with oil and ½ tsp of the salt: arrange in a single layer on an aluminum foil lined rimmed baking sheet. Broil until tops are lightly charred-approximately 3-5 minutes. Let cool.
Flip over peppers so charred side is on bottom: cut and remove top third of each pepper. Remove membranes and seeds and discard.
Whisk together pepper jack cheese and milk until smooth. Remove from heat and stir in cream cheese and salt. Spoon heaping teaspoon of mixture into each pepper. Place on baking sheet. Bake until tops are golden, approximately 5 minutes.
Melt butter, panko and pepper. Sprinkle peppers with panko mixture and cilantro. |
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Number Of
Servings: |
Number Of
Servings:10 |
Personal
Notes: |
Personal
Notes: This can be made the day before.
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