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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheescake NO Bake Recipe

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This recipe for Cheescake NO Bake is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

Keebler Graham Cracker Crust

Cheesecake Fillings
• 1 cup and ˝ heavy whipping cream
• (2) 8-ounce and ˝ blocks Philadelphia cream cheese, softened to room temperature
• 3 teaspoons lemon juice (or to taste)
• 2 teaspoon pure vanilla extract
• 3-ounce of sweet condensed milk
• 3 to 4 Tablespoons (confectioners’ sugar)
Directions:
Directions:
1. Making cream cheese filling use a hand mixer or a stand mixer fitted, beat the cream cheese, and condensed milk together on medium speed until perfectly smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the lemon juice, and vanilla extract. Beat for 2-3 minutes on medium-high speed until smooth and combined. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth. Set aside.
2. Using a hand mixer or a stand mixer, whip the cold heavy cream and confectioner’s sugar into stiff peaks on medium-high speed, about 4-5 minutes.
3. With a rubber spatula, fold the whipped cream into the cream cheese filling until combined. This takes several turns of your rubber spatula. Combine slowly as you do not want to deflate all the air in the whipped cream. Pour into Graham cracker crust.
4. Cover refrigerate for at least 6-8 hours. I chill mine overnight. The longer refrigerated, the nicer the no-bake cheesecake will set up.

LAST MINUTE TIPS
1. Heavy Cream: Beating heavy cream into stiff peaks is a very important step.
2. Cream Cheese: Make sure you use blocks of real cream cheese, not cream cheese spread. Make sure it is room temperature; this reduces lumps to ensure smooth filling.
3. (Optional) garnish with favorite toppings such as caramel or fudge sauce, strawberry preserves, cookies, nuts, etc...
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
Prep Time 30 minutes; Chill at least 8 hours in refrigerate
Personal Notes:
Personal Notes:
My easy to make no bake cheesecake is a staple at all of my family gatherings. Any gathering I attend whether I am hosting it or invited; it goes without saying that this dessert needs to be on the menu. I have been making this delicious and decadent dessert since the age of 9. Although the recipe has evolved a little over the years it is still synonymous with happy times in my family. Preserving family tradition and cultures allows us to access these emotions any time we choose, whether it's a holiday or a simple occasion we want to make special. Creating happy memories keeps part of the legacy of our relatives and loved ones alive. This dessert will definitely bring you to a Happy Place. Enjoy!!

 

 

 

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