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Thai Chicken Salad Recipe

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This recipe for Thai Chicken Salad is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
½ c. vegetable oil
2 tbsp. rice vinegar
¼ c. sugar
1 clove garlic, minced
½ bunch cilantro, chopped
1 lime, juiced
salt & pepper to taste
4-6 chicken breasts

Salad:
Romaine lettuce, chopped
½ head cabbage, chopped
1 cucumber, chopped
2 carrots, grated
5 green onions, chopped
½ bunch cilantro, chopped
1 red bell pepper, chopped
1 c. peanuts, chopped
-mix in large bowl-

Dressing:
¼ c. rice vinegar
¼ c. Thai sweet chili sauce
1 tsp. sesame oil
½ tsp. sugar
salt & pepper
-mix in jar-

Peanut sauce:
¼ c. peanut butter
2 tbsp. soy sauce*
2 tbsp. water
1 tbsp. rice vinegar
1 tbsp. Thai sweet chili sauce
-mix in jar-
Directions:
Directions:
Marinate chicken for at least 4 hours to overnight. Grill chicken until done or bake at 375º for 25-30 minutes. Slice chicken, serve over salad with Thai dressing and peanut sauce.
*Use gluten free.

 

 

 

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