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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cilantro Lime Chicken Recipe

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This recipe for Cilantro Lime Chicken is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless skinless chicken breasts
6 limes approx.
¾ tsp ground black pepper
¾ tsp sea salt
1 tsp ground cumin
1 tbsp garlic powder
1 tbsp onion powder
1/2 cup chopped fresh cilantro
1 tbsp olive oil
¼ tsp cayenne pepper
Directions:
Directions:
In a Large mixing bowl or sealable ziplock bag, combine the chicken breasts and all ingredients except the olive oil. Cover the bowl or seal the bag and place in the fridge for at least 30 mnutes up to 2 hours to allow the marinade to work.

Heat a skillet over medium-high heat with olive oil

Cook the chicken until well-browned on both sides and the inside temperature reaches at least 165º.

Allow to rest for 5 minutes before slicing and serving.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
you can play with this recipe and substitute many things to make it unique.

 

 

 

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