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Chilled Buttermilk Vegetable Soup Recipe

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This recipe for Chilled Buttermilk Vegetable Soup is from The Goslin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1 large onion
3 medium apples, peeled, cored and chopped
3 c. chicken broth
2 1/2 c. buttermilk
1 c. peeled, seeded, finely diced cucumber
1 c. finely diced cherry tomatoes
1 c. steamed corn kernels (about 3 ears)
1 1/2 tsp. salt
1/4 c. chopped fresh dill for garnish (optional)
2 tbsp. finely chopped red pepper for garnish (optional)
Directions:
Directions:
Melt butter and saute onions for apprx. 5 minutes.
Add apple and chicken broth.
Simmer until apples are soft, about 15 to 20 minutes.
Puree in a blender, food processor or using an immersion blender.
Add the buttermilk, salt and vegetables.
Refrigerate, covered, until well chilled.
Serve, garnished with dill and chopped red pepper if desired.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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