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Chicken & Rice Nachos Recipe

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This recipe for Chicken & Rice Nachos is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Chicken Breast
1 Cup Prepared Brown Rice
1 Container of Cream Of Chicken Soup
Tortilla Chips
4 oz Cup Grated White Cheddar Cheese
Salsa
Guacamole
Directions:
Directions:
Preheat oven to 350º
In a Large Skillet, Cook the Chicken Breast until tender.
Use 2 forks to shred the chicken.
Add the cooked Rice and the cream of Chicken soup and bring back up to a simmer
Spread the Tortilla Chips out on a Cookie Sheet
Pour the Rice & Chicken Mixture over the chips
Sprinkle the grated cheese on top
Place into Preheated oven until the Cheese is melted
Broil the cheese until it gets brown - careful it won't take long
Remove cookie sheet and let it sit for minute or two
Serve using a flat spatula
Enjoy
You can garnish this with Salsa and/or Guacamole
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This recipe was developed to mock Chi Chi's Chicken & Rice Nacho Appetizer.
This is an economic way to get a good easy meal with inexpensive ingredients.

 

 

 

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