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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. spaghetti, cooked and drained
2 tbsp. olive oil or butter
2 large eggs, well beaten
3/4 c. Shredded Parmesan Cheese, divided
1 c. Ricotta cheese
1 c. spaghetti sauce
1/2 c. shredded Mozzarella
Directions:
Directions:
Preaheat oven to 350º F. Lightly grease a 10-in. pie plate. Set aside,
Toss hot spaghetti with olive oil or butter. Combine eggs and 1/2 c. shredded parmesan. Stir into spaghetti. Pour spaghetti mixture into prepared pie plate. Form into a "crust". Spread Ricotta over bottom spaghetti crust. Top with spaghetti sauce. Bake uncovered 25 min. Top with shredded mozzarella. Bake 5 min. more, until cheese melts. Remove from oven. Sprinkle with reserved 1/4 c. shredded parmesan. Cool 10 min. before cutting into wedges.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 40min. to 45min.

 

 

 

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