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BEEF MASALA CURRY Recipe

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This recipe for BEEF MASALA CURRY is from More "Keepers", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds stewing beef, cut into 2" cubes
1 big onion, chopped
3 garlic cloves, minced
1/2 cup crushed tomatoes
1/4 cup fresh cilantro, chopped
1 teaspoon salt
1 teaspoon pepper
1 teaspoon turmeric
1 tablespoon garam masala
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon cajun
1/2 teaspoon smoked paprika
1/2 teaspoon lemon zest
1 teaspoon brown sugar
2 tablespoons oil
1 cup beef stock
Directions:
Directions:
Put Ninja in saute mode. Add oil, onions, garlic, spices, salt, and pepper. Cook until onions become translucent, about 3 minutes. Stir in the crushed tomatoes and brown sugar, and bring to a boil. Pour into the food processor, and blend all into a paste.

Then brown the meat on all sides, pour in the blended spice paste, stock, and lemon zest.

Cover the lid, and cook on high pressure for 30 minutes.

 

 

 

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