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RHUBARB CREAM CHEESE BARS Recipe

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This recipe for RHUBARB CREAM CHEESE BARS is from More "Keepers", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 cups flour
1/2 cup sugar
3/4 cup butter

Rhubarb Layer:
4 cups chopped rhubarb
1 cup sugar
4 tablespoons flour

Cream Cheese Filling:
1 1/2 packages (8 ounces each) cream cheese
3/4 cup sugar
3 eggs

Glaze:
3/4 cup sour cream
2 teaspoons vanilla
Directions:
Directions:
Combine crust ingredients, and spread into a 9 x 13" pan. Bake at 375º for 10 minutes.

Toss together ingredients for rhubarb layer, and pour over crust. Bake for 15 minutes at 375º.

Mix together cream cheese and sugar. Beat eggs in 1 at a time, pour mixture over rhubarb, and bake 25 minutes at 375º.

Mix glaze ingredients together, and spread over bars as soon as they come out of the oven.

 

 

 

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