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INSTANT POT GOULASH Recipe

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This recipe for INSTANT POT GOULASH is from More "Keepers", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
2 pounds lean ground beef
2 large onions, chopped
4 cloves garlic, chopped
1 cup beef broth
2 cups water
2 cans (15 ounces each) tomato sauce
2 cans (15 ounces each) diced tomatoes
2 tablespoons worcestershire sauce
3 bay leaves
1 tablespoon Italian seasoning
1 tablespoon oregano
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups elbow macaroni
1 cup shredded cheddar cheese
Directions:
Directions:
Set the Ninja to saute. When hot, add the olive oil, onion, and garlic. Saute for 3 or 4 minutes. Add the ground beef, and brown until no pink remains. Spoon off any excess liquid.

Add the beef broth, and stir to deglaze. Add the water, tomato sauce, diced tomatoes, and seasonings. Stir well. Add in the elbow macaroni.

Cook on high pressure for 1 minute, with a quick release. Then remove lid, and stir. Top with shredded cheese.

 

 

 

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