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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

LOADED BAKED POTATO SALAD Recipe

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This recipe for LOADED BAKED POTATO SALAD is from More "Keepers", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound raw bacon
2 pounds red potatoes
1/2 cup chopped green onion
1/2 cup shredded cheddar cheese
3/4 cup sour cream
1/2 cup mayo
1 tablespoon fresh dill
Salt
Pepper
Directions:
Directions:
Cook bacon, and crumble or cut into small pieces.

Cook the potatoes in salted water until tender. Drain water, and let potatoes cool to room temperature.

Combine all ingredients, and refrigerate.

 

 

 

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