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Baked Beans Recipe

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This recipe for Baked Beans is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound salt pork, cut up
Large onion, cut in half
1 pound marrow beans - 3 cups (I can never find marrow so I use navy beans)
½ tsp ground ginger
1 tsp ground mustard
2 tbsp molasses
½ cup ketchup
Black pepper to taste
Directions:
Directions:
Soak beans overnight; rinse. Add water to cover the beans. Boil with onion and cut up salt pork for one hour. Do not discard this liquid.
Mix the rest of the ingredients together and add to the beans in a bean pot. Add some of the liquid to the pot.
Bake for at least 4-5 hours at 250º-300º
Check the pot while baking. If it seems dry, add more of the reserved liquid.
Personal Notes:
Personal Notes:
This is an old recipe I got years ago from my friend’s mother, Mrs. Hamlett. I have been making it ever since for gatherings.

 

 

 

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