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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat & Ryan

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. can black beans
15 oz. can black eyed peas
2 celery stalks
1 c. corn kernals
1 green bell pepper
1 red bell pepper
14 oz. Rotel tomatoes, mild or hot
1/2 c. sweet onion

1 1/4 c. Zesty Italian dressing

Corn chips

Directions:
Directions:
Mix first ingredients together. Stir in dressing. Serve with corn chips

 

 

 

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