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Monkey Bread Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. brown sugar
1 c. butter
2-3 tsp. cinnamon
3 (10 oz) cans buttermilk biscuits (NOT flaky)
1 c. sugar
Directions:
Directions:
Preheat oven to 350º. Open all cans of biscuits and cut each biscuit into quarters. Combine sugar and cinnamon in 1 gallon ZipLock bag and shake to mix evenly. Drop all of the biscuit quarters into the bag mix and mix vigorously. They will stick together. Spread nuggets of dough into greased bundt pan. Melt butter and combine with brown sugar over medium-high heat until the two become one. Pour over biscuits. It will look like too much but it will be fine. Bake for 30-40 minutes until crust is a deep brown on top. Allow to cool for 15-30 minutes then turn onto plate. You may have to give it a few love taps to remove from pan.

 

 

 

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