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Lemon Bundt Cake Recipe

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This recipe for Lemon Bundt Cake is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Flour
2 Teaspoons Baking Powder
1/4 Teaspoon Salt
1 Cup Butter, softened
3 Cups Sugar or (2 Cups Sugar Free Substitute and 1 Cup Regular Sugar)
4 Eggs
1 Cup Milk
2 Teaspoons Lemon Extract
2 Teaspoons Vanilla Extract
1 1/4 Tablespoons Lemon Zest
Directions:
Directions:
Cream butter with sugar. Add eggs, one at a time. Combine flour, baking powder, salt together in a bowl. Add lemon and vanilla extracts and lemon zest to milk. Alternating with flour mixture add milk mixture. Combine well. Pour into a flour greased pan to bake. Bake in 350 degrees for one hour then minutes or until a toothpick inserted into pan comes out clean. Let sit for around 15 minutes and turn over to the plate.

If using Sugar Free Substitute, bake on 325 degrees.
Number Of Servings:
Number Of Servings:
1 hour and 10 minutes
Preparation Time:
Preparation Time:
1 hour and 20 minutes

 

 

 

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