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Ginger Sesame Chicken Salad Recipe

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This recipe for Ginger Sesame Chicken Salad is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
¼ c. soy sauce*
2 tbsp. ginger, minced
¼ c. canola oil
2 tbsp. hoisin sauce*
1 tbsp. sesame oil
1 tsp. sriracha
1 tsp. salt
2 large chicken breasts




Salad:
½ head lettuce, chopped
½ head cabbage, chopped
2 carrots, grated
3 green onions, chopped
⅔ c. fresh cilantro, chopped
½ c. slivered almonds
2 tbsp. toasted sesame seeds

Dressing:
¼ c. red wine vinegar
¼ c. green onions, chopped
Add to reserved marinade
Directions:
Directions:
Add all the marinade ingredients together in a jar, except for chicken. Remove 4 tbsp. marinade and set aside, pour the rest over the chicken in a zip top bag. Marinate chicken for at least 1 hour to overnight. Mix salad ingredients together. Add the dressing ingredients to the reserved marinade and mix well. Grill chicken and slice. Serve over salad with dressing.
*Use gluten free.

 

 

 

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