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Ice Cream Bread Recipe

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This recipe for Ice Cream Bread is from Wilson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup ice cream, softened
3/4 cup self-rising flour
1 tablespoon sugar
Directions:
Directions:
Combine all your ingredients into a single bowl and stir with a wooden spoon. When combined, transfer to a small (that’s about 5-3/4x3x2-inch) loaf pan coated with cooking spray. Bake at 350ºF for 23-30 minutes or until a toothpick comes out clean. Cool on a wire rack and enjoy!

 

 

 

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