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CONEY ISLAND HOT DOG CHILI Recipe

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This recipe for CONEY ISLAND HOT DOG CHILI is from Nan's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. ground beef
½ large onion, diced
2 cloves garlic, diced
1 Tb. Sugar
1 Tb. Prepared yellow mustard
1 Tb. Dried minced onion
2 tsp. chili powder
1 tsp. Worcestershire sauce
1 tsp. Salt
½ tsp. celery salt
½ tsp. cumin
¼ tsp. black pepper
1 Tb. Tomato paste
1 c. water
Directions:
Directions:
Brown ground beef on med/hi temp. Add ½ diced onion when halfway browned. Add garlic at the end and give a quick stir, cooking until fragrant. Add sugar, mustard, minced onion, chili powder, Worcestershire sauce, salt, celery salt, cumin and black pepper. Next add tomato sauce and t Tb. Tomato paste and 1 cup of water. Give a good stir and simmer for about 30 minutes uncovered. If desired, to make it more smooth use an immersion blender or put in batches in the food processor. Put all back into the pan and let simmer about an hour or so. If you want it thicker, you can add about 1 tsp. cornstarch.

Cook hot dogs the way you like them. Steam or toast buns, insert the cooked hot dog, and put chili on top; top with grated cheese and chopped onions. Enjoy!
Personal Notes:
Personal Notes:
i have doubled and tripled this recipe and put in 1-1 1/2 c. pkg. and frozen it to pull out quickly for hot dogs. It is great!!! This is one of the best Pinterest recipes I have gotten.

 

 

 

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