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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Thai Steak Salad Recipe

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This recipe for Thai Steak Salad is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
¼ c soy sauce*
2 tbsp. molasses
1 tbsp. ginger, minced
3 cloves garlic, minced
1 Thai red chili, chopped
juice from 1 lime

Salad:
4 c. lettuce, chopped
1 red bell pepper, chopped
½ cucumber, chopped
½ c. cilantro, chopped
¼ c. mint, chopped
2 tbsp. peanuts, chopped
A handful of shredded carrots
2-3 green onions, chopped

Salad dressing:
2 tbsp. coconut or olive oil
3 tbsp. soy sauce*
1 tsp. fish sauce
1 tbsp. brown sugar
1 Thai red chili, chopped (optional)
zest from 1 lime
juice from 1 lime
- mix in jar-
Directions:
Directions:
Marinate steaks, 4 hours to overnight. Toss salad ingredients in large bowl, right before serving pour in dressing and mix well. Grill steaks, let rest 5 minutes then slice. Serve salad with steak on top.
*Use gluten free.

 

 

 

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