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Hoosier Beef and Noodles Recipe

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This recipe for Hoosier Beef and Noodles is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. oil
2 lb. beef stew meat, cut up
1/4 c. flour
1 c. chopped onion
2 cloves garlic, minced
6 c. beef broth
1 bay leaf
1/2 t. salt
1/2 t. pepper
1 lb. homestyle/Amish noodles
Directions:
Directions:
1. Add oil to a large dutch oven over medium heat. Sprinkle the flour over the meat and toss to evenly coat cubes with flour. Brown half of the coated meat in hot oil.Remove from pan. Brown the remaining meat and remove. Set aside.
2. In the same pan, brown the onion and garlic, adding more oil, if necessary. Return all meat to the pot. Stir in the broth, bay leaf, salt and pepper. Bring to a boil; reduce heat. Simmer covered, for 1 1/2 to 2 hours or until meat is tender.
3. When meat is tender, remove with a slotted spoon and set aside to cool briefly. In the meantime, stir noodles into broth. Bring to a boil; reduce heat to low, (Optional: shred beef) Add beef back to pot with noodles. Cook, uncovered, for about 30 minutes or until noodles are tender and mixture is thick. Add additional broth or water if necessary (if noodles are absorbing it all). Add salt/pepper if needed. Remove bay leaf.

Serve over hot mashed potatoes.
Personal Notes:
Personal Notes:
Make sure the beef is cooked long enough to become tender. Don't shorten the time on the stove.

You can leave beef in bite sized chunks or shred depending on your preference.

 

 

 

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