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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Vanilla Spiced Pumpkin Bread Recipe

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This recipe for Vanilla Spiced Pumpkin Bread is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1 c. oil
15 oz. can pumpkin
2 c. flour
1 c. sugar
2 pkgs (3 oz. each) COOK & SERVE vanilla pudding mix
1 t. baking soda
1 1/2 t. cinnamon
1/2 t. salt
Directions:
Directions:
1. Preheat oven to 325º.
2. Grease 2 loaf pans.
3. Beat the eggs in a large bowl. Add oil and pumpkin, beating until smooth.
4. In a medium bowl, combine flour, sugar, pudding mix, baking soda, cinnamon and salt. Stir to combine. Gradually add to the pumpkin mixture, beating after each addition.
5. Divide the batter equally between the loaf pans. Place pans on a large baking sheet prior to placing in the oven.
6. Bake for approximately 50-60 minutes. Bread is done when a toothpick inserted in the center comes out clean.
7. Allow to cool in pans for 10 minutes, then turn onto a wire cooling rack until completely cooled.

 

 

 

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