Grilled Artichokes & Spicy Aioli Recipe

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This recipe for Grilled Artichokes & Spicy Aioli is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Sides

Ingredients:	Ingredients: Marinade: ⅓ c. olive oil 3 tbsp. balsamic vinegar 1 tsp. salt 1 tsp. pepper cayenne pepper to taste ½ tbsp. oregano ¾ tsp. season salt 1 tbsp. garlic, minced Spicy Aioli: ½ c. mayo favorite hot sauce to taste (I like Cholula) -mix-

Directions:	Directions: Trim spines and cut artichokes in half. Place in large pot and fill with water until ⅔ covered. Bring to boil, cook 30-40 minutes. Remove from pot. Spoon out feathery middle without hurting the heart. Spoon half the marinade over the inside of the artichoke. Grill facedown at medium/high heat, remove once there is a nice char. Spoon remaining marinade over artichokes. Serve with aioli.

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Grilled Artichokes & Spicy Aioli Recipe

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