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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter and Chocolate Trifle Recipe

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This recipe for Peanut Butter and Chocolate Trifle is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leftover peanut butter bars (see recipe in Cookies & Bars) or cookies
Chocolate cake
Chocolate Ice Cream or Chocolate pudding
Peanut Butter - smooth
Hot Fudge
Whipped topping
Directions:
Directions:
Break apart cookies and place in trifle bowl - 1st layer.
Tear apart chocolate cake as the next layer.
Spoon softened chocolate ice cream or pudding as the next layer.
Pour microwaved peanut butter (not too hot - just enough so it can be poured) as the next layer.
Pour microwaved hot fudge (not too hot - just enough so it can be poured) as the next layer.
Spread whip cream as the next layer.

Repeat layers. Sprinkle broken cookies on top to garnish.

Keep in freezer if using ice cream - get out of freezer to allow for some thawing before serving.,
Personal Notes:
Personal Notes:
Came up with this to use some bars that got stale before being eaten. Any type of peanut butter cookies/bars will work.

 

 

 

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