Chicken Rice Cheese Vegetable Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tablespoons butter
2 tablespoons flour
1 cup milk'
1 tablespoon lemon juice
1 cup sour cream
1 10 once package frozen cauliflower
Salt and pepper to taste
1 cup freshly grated Parmesan cheese
2 cups cooked chicken or turkey, diced
1 cup cooked rice (may be white, brown or wild)
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Directions: |
Directions:Melt butter. Gradually stir in flour. Add milk and continue stirring until smooth. Remove from heat and let it cool a little. Add lemon juice and sour cream to this mixture. Set aside. Cook frozen cauliflower (according to directions on box). Arrange cooked cauliflower on bottom of casserole. Season with salt and pepper. Sprinkle 1/2 cup grated Parmesan cheese over the vegetables. (Remember, the vegetables should carry the cheese flavor.) Now spread diced cooked fowl over the casserole layer. Cover this with cooked rice. Pour the white sauce over casserole. Sprinkle with remaining 1/2 cup Parmesan cheese over the sauce. Place uncovered casserole into a preheated 350º F oven. Bake until browned about 40 minutes. Serve at once. |
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Personal
Notes: |
Personal
Notes: Works great with leftover thanksgiving turkey or shredded rotisserie chicken.
I use a Dutch oven.
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