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Rose Cardamom Syrup Recipe

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This recipe for Rose Cardamom Syrup is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2 cups sugar
1 cup dried rose petals
¼ cup green cardamoms
2 tablespoons fresh lemon juice
Directions:
Directions:
Pour water and sugar in a heavy bottom pan. Lightly pound the petals and cardamoms before adding it to the pan. Bring it to a boil and then, bring down the heat to low. Simmer for 10 minutes. Add the lemon juice, give it a stir and switch off the gas.
Strain the syrup through a fine sieve layered with muslin cloth. Let it cool completely and then, store it in a glass jar. You could keep it in the refrigerator for a month.
Number Of Servings:
Number Of Servings:
15 minutes

 

 

 

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