Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jam (Freezer) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jam (Freezer) is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. strawberries mashed
2/3 c. sugar
2 tbsps. pectin freezer
Directions:
Directions:
Stir together the sugar and pectin in a bowl. Add the strawberries to another bowl and pour in the pectin mixture. Stir for 3 minutes and place in freezer containers for up to 1 year.

* Hull your strawberries and pulse in a blender or mash with a potato masher. I like small chunks of berry in mine so I do not puree them. You can also double this recipe, but I've never tried making a bigger batch then that. Just repeat batches always leaving one bowl for the berries and one to mix the sugar and pectin.

This jam can be kept in the refridgerator for 3-4 weeks, and can be frozen for up to 1 year.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!