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"The belly rules the mind."--Spanish Proverb

Sausage & Vegetable Pasta Recipe

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This recipe for Sausage & Vegetable Pasta is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces uncooked pasta
2 Tbsp butter or margarine
1 pound cooked smoked sausage, cut into slices
1 green pepper cut into pieces
1 medium onion cut into pieces
1/2 Tsp garlic
1 (28 ounce) can whole diced tomatoes
2 Cups (8 ounce) shredded Monterey Jack cheese
Directions:
Directions:
Cook pasta according to package directions; drain. Meanwhile in dutch oven, melt butter. Add sausage, green pepper, onion and garlic. Cook over medium heat, stirring occasionally, until green pepper is crisply tender (8-10 minutes). Stir in pasta, tomatoes and cheese. Continue cooking, stirring occasionally until heated through (3-5 minutes)
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minuts
Personal Notes:
Personal Notes:
one of my family's favorites

 

 

 

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