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Garlic Parmesan Sugar Snap Peas Recipe

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This recipe for Garlic Parmesan Sugar Snap Peas is from The Guarino Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar snap peas , trimmed, rinsed, dried
3 tablespoons Roasted Garlic Olive Oil (see notes if using regular olive oil)
1/2 cup panko crumbs
1/4 cup grated Parmesan cheese
2 tablespoons finely chopped fresh parsley
salt and fresh ground pepper , to taste

If you do not have "garlic olive oil", use 2 tablespoons minced garlic with regular olive oil.
Directions:
Directions:
Preheat oven to 400F.
Grease a baking sheet with cooking spray or line it with parchment paper and set aside.
Combine sugar snap peas and olive oil in a mixing bowl and toss to coat.
In a separate bowl mix together panko crumbs, parmesan cheese, parsley, salt and pepper.
Add the panko mixture to the sugar snap peas and toss to combine.
Arrange in previously prepared baking sheet in a single layer.
Roast for 15 to 20 minutes, or until crispy, turning once during cooking.
Remove from oven and serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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