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Cinnamon Twist Recipe

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This recipe for Cinnamon Twist is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
1 cup sugar
1 tsp salt

2 1/2 cups flour and 2 pkgs yeast
2 eggs
1 square margarine melted
4 cups flour (enough to make a soft dough)

Cinnamon mixture:
1 cup sugar
2 T cinnamon
Directions:
Directions:
Warm first 3 ingredients, add flour and yeast stir thoroughly. Let stand covered until bubbly sponge. Beat sponge mixture and add 2 eggs and 1 square margarine melted. Add enough flour (about 4 cups to make soft dough. Let rise to double in bulk, Stir down and repeat, rollout on a well floured surface to 1/8" thickness cover and 1/2 c melted butter. Sprinkle with mixture of 1 cup sugar and 2 T Cinnamon cut into 3/4 by 9 long strips form into twists,

Raise

Bake 14 minutes in 375º oven Let stand 10 minutes and ice with a thin butter icing. Eat warm.

 

 

 

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