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Orange Congealed Salad Recipe

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This recipe for Orange Congealed Salad is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm. pkg. orange jello
4 oz. cream cheese, softened
2 cups apricot nectar, heated
8 oz can crushed pineapple
1 can mandarin oranges, drained
Chopped pecans
2 Tablespoons Triple Sec, optional
Directions:
Directions:
Cream dry jello and cream cheese. Add hot nectar and stir until jello is dissolved.

Add remaining ingredients. Chill until firm.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Submitted by Ann Belk, from the kitchen of Georgianna Harmon

 

 

 

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