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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salmon Patties Recipe

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This recipe for Salmon Patties is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14.75 oz can salmon
1 egg
1/4 cup onion, chopped
1/2 cup seasoned bread crumbs
1 Tablespoon olive oil
Directions:
Directions:
Drain and reserve liquid from the salmon. Mix egg, onion, bread crumbs and salmon together.

Form mixture into patties. If the mixture is too dry to form patties, add reserved liquid from the salmon.

In a frying pan, heat olive oil. Place patties in pan and brown on each side, turning gently. Drain on paper towels and serve.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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