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Mango Muffins Recipe

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This recipe for Mango Muffins is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar or 3/4 cup honey
1/4 cup vegetable oil
1 cup milk
1 egg
1-1/2 cup mango, (pulp of 2 very ripe mangoes)
Directions:
Directions:
Cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice. Combine flour, baking powder, salt and sugar in a large bowl.

In a separate bowl combine oil, milk and egg.

Mix liquid ingredients with dry until just moist and stir in mango pulp. Fill greased muffin tines or paper muffins cups 2/3 full of batter.

Bake at 400º 15-18 minutes. They are done when they are brown on top and a toothpick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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