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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mrs. Belk's Tomato Pie Recipe

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This recipe for Mrs. Belk's Tomato Pie is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch baked pie crust
3 Tablespoons dried chives
4 cups vine-ripe tomatoes, peeled and sliced 1/4 inch thick
1/2 cup green
onions, cut in 1/8th inch pieces
1 teaspoon salt
1/2 cup Cheddar cheese, shredded
1 teaspoon pepper
2 heaping Tablespoons dried basil
1/2 cup Duke's mayonnaise
Directions:
Directions:
Place the tomatoes in a large bowl and add the salt, pepper, and basil. Mix well. Place mixture in a baked pie crust.

Sprinkle with chives and then with the green onions.

Mix Cheddar cheese and the mayonnaise; form into a ball and place on top of pie filling, flattening slightly.

Bake at 350º for 40-47 minutes.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
20 minutes + baking time
Personal Notes:
Personal Notes:
"This is an easy pie to make and is a great side dish any time of the year."

 

 

 

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