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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Pineapple Casserole Recipe

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This recipe for Baked Pineapple Casserole is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 cup sugar
2 Tablespoons flour
1 20 oz can crushed pineapple
1 stick butter or margarine
6 or 7 slices bread
Directions:
Directions:
Beat the eggs, add sugar and flour and mix well. Mix in the can of crushed pineapple (DO NOT DRAIN JUICE).

Pour mixture into a greased 2 quart casserole or a 9 x 9 square or round baking dish.

For the topping: Melt the stick or butter or margarine. Add bread, coarsely crumbled.
Sprinkle the topping over pineapple mixture.

Bake at 350º for approximately 45 minutes.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
20 minutes + baking time
Personal Notes:
Personal Notes:
"In the Remaley family, this is a long-standing favorite for holidays like Christmas and Easter. It's delicious, but I think it's even better as leftovers!"

 

 

 

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