Refrigerator Orange Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 packages (2 Tablespoons) active dry yeast
1/ cup warm water
1/2 cup sugar
1/2 cup shortening
1 cup hot water
3 well-beaten eggs
2 tsp salt
4 to 4 ½ cups flour
Orange Filling:
1/3 cup sugar
1/3 cup butter (2/3 square)
Grated rind of 1 orange
Orange Glaze:
Juice of 1 orange
1 1-lb box powdered sugar
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Directions: |
Directions:Sprinkle yeast over warm water; set aside. Combine sugar, shortening and salt with hot water and stir until shortening is melted. Add beaten eggs and 1 cup flour mix well. Stir in dissolved yeast thoroughly mix. Add remaining flour and stir until well mixed. Cover and refrigerate overnight.
Turn the dough onto a floured board, divide into two portions. Roll each portion into rectangle 1/ inch thick and spread with half of orange filling. Roll up as for jelly roll. Cut into 1" slices and place into buttered muffin tins, allow to rise 3 to 4 hours. Bake at 375º for 10 minutes or until done. remove from oven and while still hot pour orange glaze over top.
Orange Filling:
Cream together sugar butter and orange juice
Orange Glaze
Blend until smooth and drizzle over warm rolls. |
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Number Of
Servings: |
Number Of
Servings:2 doz |
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