Kifli Recipe

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This recipe for Kifli is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Dough 4C. Flour 1C. Sour Cream 3 Egg Yolks (reserve egg whites for filling) 1 3/4C butter Filling 3 Egg whites beaten 3/4C Sugar 4C ground walnuts Icing Sugar for rolling the dough

Directions:	Directions: Preheat oven to 375F Using the dough hook on the mixer, add all 4 ingredients and mix until forms a ball. Refrigerate for about 1hr. divide dough into 10 equal balls. Filling: Beat egg whites until stiff peaks, add sugar and walnuts and mix together Dust rolling surface with icing sugar and roll out 1 of the 10 balls into a circle. Cut circle into 10-12 equal wedges. On the wide end of the wedge place a 1/2 teaspoon of filling and roll dough to the center If dough is a bit sticky, use icing sugar on the dough and the rolling pin On a parchment lined cookie sheet, place with pointed end down and approximately 1/2 inch apart. Bake for approximately 30-40 minutes or until slightly golden brown Remove from baking sheet and dust with icing sugar

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Kifli Recipe

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