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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Street Corn Recipe

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This recipe for Mexican Street Corn is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ears of corn
½ c. mayonnaise
½ c. sour cream
1 tsp. cumin
1 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
1 T. paprika
1 tsp. chili powder
½ c. shredded Monterey Jack cheese
½ c. shredded Parmesan cheese
Directions:
Directions:
1 -Shuck the corn

2 – Combine all the ingredients (except the corn and Parmesan) in a bowl.

3 – Grill the corn over high heat until cooked through and slightly charred on all sides, about 10 minutes total.

4 - When corn is finished, remove it from the grill and baste with the creamy mixture. Sprinkle Parmesan over corn.

 

 

 

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